What is the minimum order?

Negotiable. We work from loose case lots in LCL to full FCL containers. For bulk olive oil in tank containers we also manage by volume.

🫒 Olive Oil & Condiments — Export

Argentine Olive Oil
& Condiments to the World

Q: Does Argentina produce export-quality olive oil?

Yes. Argentina is the world's 5th largest olive oil producer. The provinces of Mendoza, San Juan, La Rioja and Catamarca produce high-quality EVOO, harvested in April–May (counter-season to the northern hemisphere), allowing international supply when Spain and Italy have low new production.

Q: Which Argentine condiments have the highest export demand?

Chimichurri (jarred and powdered) and criolla sauce have strong demand in the USA, Spain and Germany. Golf sauce has demand in markets with an Argentine diaspora. Malbec wine vinegars are highly valued in European gourmet markets.

Extra virgin olive oil, Malbec wine vinegar, chimichurri, criolla sauce and golf sauce of verified Argentine origin. For wholesale importers. Quote in 24h.

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From the Andean olive groves
to the world's table

Argentina is the world's 5th largest olive oil producer, with olive groves in Mendoza, San Juan, La Rioja and Catamarca at the foot of the Andes. Harvested counter-season to the northern hemisphere.

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Extra Virgin Olive Oil

HS 1509.10

EVOO from Arbequina, Frantoio, Picual and Coratina varieties. Acidity <0.3%. Cold-pressed. Harvest April–May. Available in bottles (250ml–5L), jugs and bulk tanker. Organic certification available.

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Wine Vinegar

HS 2209.00

Malbec, Cabernet and Torrontés wine vinegar. 5–7% acidity. Oak barrel-aged in Mendoza. Highly valued in European and North American gourmet markets. Differentiated from industrial vinegars.

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Chimichurri

HS 2103.90

Chimichurri in jars (oregano, garlic, paprika, parsley, oil). Ready to use. Also available as a powder for blending at destination. Shelf life 18–24 months. Strong demand in the USA, Spain and Germany.

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Salsa Criolla

HS 2103.20

Sauce of tomato, onion, pepper, garlic and spices. Classic Argentine BBQ condiment. Available in retail jars and food service formats. No artificial preservatives. SENASA certification.

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Golf Sauce

HS 2103.90

Mayonnaise with ketchup sauce. An Argentine invention from the 1920s, deeply rooted in local gastronomy. High demand in markets with a strong Argentine diaspora (Spain, USA, Israel, Uruguay).

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Paprika & Spices

HS 0904 · 0910

Sweet and smoked paprika from the NOA region, dried ground red pepper, asado spice blends. Artisan and industrial scale production. Long shelf life. INAL/ANMAT certification for markets that require it.

Why import Argentine olive oil

Counter-season harvest,
guaranteed Andean quality

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Counter-season to northern hemisphere

Argentina's olive harvest is in April–May, when Spain and Italy have low new production. Argentine EVOO lets importers keep fresh stock year-round without depending solely on Mediterranean suppliers.

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Andean foothill olive groves

Mendoza and San Juan olive groves sit at 600–1,400m altitude. The dry, sunny Andean climate favours slow olive maturation, with high polyphenols and intense aromas.

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Malbec vinegar: the gourmet differentiator

Argentine Malbec wine vinegar is unique: made with the country's best red wine, oak-aged. In European and US gourmet markets it has extremely high differentiation vs. standard table vinegars.

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Wide portfolio: 33+ SKUs

In Argentine oils and condiments we have access to 33+ different products, including organic and conventional varieties, different formats and sizes for retail, food service and bulk.

Frequently asked questions

Everything you need to know

Does Argentina produce export-quality olive oil?

Yes. Argentina is the world's 5th largest olive oil producer. The provinces of Mendoza, San Juan, La Rioja and Catamarca produce high-quality EVOO, harvested in April–May (counter-season to the northern hemisphere).

Which Argentine condiments have the highest export demand?

Chimichurri and criolla sauce have strong demand in the USA, Spain and Germany. Golf sauce has demand in markets with an Argentine diaspora. Malbec wine vinegars are highly valued in European gourmet markets.

Do you have certified organic olive oil?

Yes. We work with producers certified by OIA and Letis (recognised by the EU). Organic EVOO available in various formats.

Can you source a specific brand or product?

Yes. If you're looking for a specific brand of oil, vinegar or condiment, we'll source it. Send us your list and we'll quote within 24h.

Argentine Olive Oil& Condiments to the World

From the Andean olive grovesto the world's table

Counter-season harvest,guaranteed Andean quality