🍮 Dulce de Leche — Export

Argentine Dulce de Leche
to the World

The world's most beloved caramel spread — made only in Argentina with Mercosur origin designation. Pastry, spread, light and industrial bulk formats for wholesale importers. Quote in 24h.

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También disponible en Español

HS Code
2106.90 · 0402.99
Origin
Argentina — SENASA Certified
Minimum order
To be agreed
Shelf life
12–18 months (powder: 24 m)
Certifications
SENASA · INAL/ANMAT
Temperature
Ambient · No cold chain needed
Available varieties & formats

One ingredient.
One taste unique in the world.

Argentine dulce de leche is the only one in the world with Mercosur origin designation. Made from milk and cane sugar — no substitutes, no imitations can match it.

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Pastry Grade
HS 2106.90
High consistency, lower moisture. Ideal for filling alfajores, cakes, croissants and industrial pastry. Doesn't run. The most exported grade for the international confectionery industry.
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Spread
HS 2106.90
Creamy consistency, ideal for spreading on bread and pastries. The most familiar format for end consumers. High demand in markets with Latin American communities.
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Light (Reduced Calorie)
HS 2106.90
30–40% fewer calories than the classic spread. No added sugar or with sweeteners. Growing demand in European and North American health-conscious markets.
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Industrial / Bulk
HS 2106.90
3kg, 5kg and 13kg cans and industrial buckets for ice cream makers, alfajor manufacturers, cake factories and confectionery producers. The highest-volume format for industrial importers.
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Granulated
HS 2106.90
Granular format for specific industrial applications: alfajor coating, automated filling and high-speed confectionery production lines.
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Powdered
HS 0402.99
Maximum shelf life: up to 24 months. Ideal for distant destinations (Asia, Oceania). Reconstituted with water. Excellent for manufacturing ice cream, chocolates and instant beverages.
Why import Argentine dulce de leche

The only one with
Mercosur origin designation

🌍

Consolidated global demand

Argentine dulce de leche is the most sought-after in the world. Supermarkets, ice cream shops and bakeries across Europe, North America and Asia import it directly from Argentina.

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Mercosur origin designation

The Mercosur standard defines Argentine dulce de leche as a unique product: only milk and sugar. No substitute can match it. A powerful sales argument for the importer.

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Key industrial ingredient

Ice cream makers, bakeries and alfajor factories worldwide use it as a key ingredient. The bulk and industrial format drives large, recurring import volumes.

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Full certification

SENASA and INAL/ANMAT. Bromatological analysis included. Labelling in Spanish, English and other languages available. FDA-ready, EU Compliant.

FAQ

Everything you need to know

What varieties do you export?
Pastry-grade, spread, light, granulated, powdered and bulk industrial formats. We cover both retail and industrial segments.
What is the shelf life?
Packaged: 12–18 months. Powdered: up to 24 months. Always fresh stock from recent production.
What packaging formats are available?
200g–1kg pots for retail, 3–13kg cans for industry, pastry buckets and bulk formats for manufacturing.
Does it require cold chain?
No. Packaged dulce de leche ships at ambient temperature. Significant logistics cost reduction versus perishable foods.
Can you source a specific format or variety?
Yes. If you're looking for a specific format, variety or pack size, we get it. Send us your list and we'll quote within 24h.

Ready to import Argentine dulce de leche?

Tell us which varieties and volumes you need. We quote within 24 hours.

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