🥩 Beef & BBQ — Export

Argentine Beef
Premium to the World

Premium grass-fed beef cuts, artisan charcuterie, chimichurri and BBQ spices of verified Argentine origin. For wholesale importers and distributors. Quote in 24h.

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También disponible en Español

HS Code
0201 · 0202 · 0210 · 2103
Origin
Argentina — Pampas region
Min. order
Negotiable (reefer FCL available)
Cold chain
−18°C frozen · +2°C chilled
Certifications
SENASA · Halal · Kosher available
Shelf life
12–24 months (IQF frozen)
Available categories

From the Pampas
to the world's table

Argentina is one of the world's top 5 beef exporters. Grass-fed cattle on the Humid Pampas, without intensive feedlots. Origin is the differentiator.

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Premium Beef Cuts
HS 0202
Tenderloin, sirloin, ribs, flank steak, skirt steak, rump. IQF frozen cuts from Angus and Hereford cattle grass-fed on the Humid Pampas. Natural marbling, no growth hormones.
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Artisan Charcuterie
HS 0210
Criollo sausage, black pudding, longaniza, salami, salchichón. Made to traditional European immigrant recipes (Italian, Spanish). No artificial colorants, top-quality meats.
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Chimichurri & BBQ Spices
HS 2103
Ready-to-use chimichurri in jars, dried chimichurri, asado spice blend, salsa criolla. No cold chain needed. Shelf life 18–24 months. Ideal for retail and food service.
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Ground Beef & Patties
HS 0202
Special ground beef, IQF frozen burgers, 100% beef patties with no fillers. For food service chains, retail and private-label brands. Customisable weights.
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Offal & By-products
HS 0206
Liver, kidney, tripe, tongue, heart. High demand in Asia (Japan, Korea, China). SENASA certification for specific markets. Price-competitive for animal protein importers.
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Patagonian Lamb
HS 0204
Lamb and mutton from free-range Patagonian steppe. Mild-flavoured meat highly valued in Europe and the Middle East. "Cordero Patagónico" Geographical Indication in process.
Why import Argentine beef

Grass-fed, traceable
and market-differentiated

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Grass-fed as the standard

95% of Argentina's cattle herd is raised on extensive pasture. No growth hormones (prohibited in Argentina). Grass-fed is the norm, not a premium. A key differentiator in European and US markets.

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SENASA · Halal · Kosher

Argentina has processing plants with triple certification. For Middle East, Israel and Jewish community markets in the USA and Europe, we manage the complete chain.

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Reefer FCL to any destination

40' reefer containers at −18°C to anywhere in the world. Logistics from Pampas processing plants to the port of Buenos Aires or Rosario. Complete export documentation.

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Argentine BBQ: global culture

The Argentine asado is a worldwide cultural phenomenon. Chimichurri, spices and Argentine grilling techniques are in growing demand in the USA, Europe and Asia, driven by gastronomic tourism.

Frequently asked questions

Everything you need to know

Do you export fresh and frozen beef?
We export mainly IQF frozen and chilled beef with certified cold chain from the processing plant to destination. We also export processed products (charcuterie, chimichurri) that require no cold chain.
Do you have Halal and Kosher certification?
Yes. We work with Halal and Kosher certified processing plants for markets that require it (Middle East, Israel, Jewish communities in the USA and Europe).
What is the minimum order?
For frozen cuts we work from loose pallets in refrigerated LCL to full 40' reefer FCL containers. For dry products (chimichurri, spices) the minimum is lower. Contact us with your volume.
Can you source a specific cut or processing plant?
Yes. If you're looking for a specific cut, weight or origin, we'll source it. Send us your requirements list and we'll quote within 24h.

Ready to import Argentine beef?

Tell us which cuts, volumes and certifications you need. We quote within 24 hours.

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